Akashi White Oak Toji Whisky 700ml

Akashi whisky is the only whisky in the world crafted by a Toji, a grand master in the art of sake making, who incorporates traditional sake brewing techniques into the whisky production process.

The pot still used is smaller than those employed by Scottish and other Japanese distilleries, which in turn reduces the level of fusel alcohols. As a result, Akashi whisky does not require such a lengthy maturation period, while its core malt, bottled at cask strength, remains smooth and delicate.

Notes of pepper and vanilla are complemented by a palate of honey, chocolate, oak and dried fruits.